Our secret in the creation of our delightful lemon cake is the light and fruity lemon cream, which rests on a thin layer of almond cake. Topped with light caramelized meringue, this Oberlaa creation is pure indulgence all year round.
This cake is available in two sizes:
Mini – 5 portions (cake diameter: 16 cm)
II – 10 portions (cake diameter: 23 cm)
Additional information
Allergenic ingredients
Eggs Gluten Milk Peel fruits
Cakes
